@丰县人，这些“春季限定”，你吃了多少？
<section data-role="outer" label="edit by 135editor" data-mpa-powered-by="yiban.io"><p style="text-align:center;margin-right: 5px;margin-bottom: 24px;margin-left: 5px;font-family: mp-quote, -apple-system-font, BlinkMacSystemFont, Arial, sans-serif;"></p><section data-role="outer" label="edit by 135editor" style="margin-bottom: 24px;font-family: mp-quote, -apple-system-font, BlinkMacSystemFont, Arial, sans-serif;"><section data-tools="135编辑器" data-id="97563"><section><section><p style="margin-right: 5px; margin-left: 5px; text-align: center;"><span style="font-size: 16px;">最近，山野田间春意浓浓</span></p><p style="margin-right: 5px; margin-left: 5px; text-align: center;"><span style="font-size: 16px;">各种春菜也登上了丰县人的餐桌。</span></p><p style="margin-right: 5px; margin-left: 5px; text-align: center;"><span style="font-size: 16px;">香椿、荠菜、春笋、油菜花......</span></p><p style="margin-right: 5px; margin-left: 5px; text-align: center;"><span style="font-size: 16px;">春菜尝鲜正当时。</span></p><p style="margin-right: 5px; margin-left: 5px; text-align: center;"><span style="font-size: 16px;">丰县人的春菜，一口一个春天！</span></p><section data-tools="135编辑器" data-id="122187"><section data-op="division" style="margin: 10px auto;display: flex;justify-content: space-between;align-items: flex-start;"><section data-width="48.5%" style="width: 48.5%;max-width: 48.5% !important;"><section data-width="100%" style="width: 100%;"></section><section style="margin-top: 20px;display: flex;align-items: center;"><section data-width="100%" style="padding-top: 6px;padding-bottom: 6px;background-color: rgb(165, 165, 165);display: flex;align-items: center;width: 100%;"><section style="flex-shrink: 0;transform: translateX(-5px);"><section style="width: 10px;height: 10px;border-radius: 100%;background-color: rgb(255, 255, 255);overflow: hidden;"><br/></section></section><section data-width="100%" style="width: 100%;"><section style="padding-right: 5px;padding-left: 5px;font-size: 16px;color: rgb(255, 255, 255);text-align: center;letter-spacing: 1.5px;"><p style="margin-left:5px;margin-right:5px;"><span style="font-size: 16px;">普通人眼中的春菜</span></p></section></section></section></section></section><section data-width="48.5%" style="width: 48.5%;max-width: 48.5% !important;"><section data-width="100%" style="width: 100%;"></section><section style="margin-top: 20px;display: flex;align-items: center;"><section data-width="100%" style="padding-top: 6px;padding-bottom: 6px;background-color: rgb(165, 165, 165);display: flex;align-items: center;width: 100%;"><section style="flex-shrink: 0;transform: translateX(-5px);"><section style="width: 10px;height: 10px;border-radius: 100%;background-color: rgb(255, 255, 255);overflow: hidden;"><br/></section></section><section data-width="100%" style="width: 100%;"><section style="padding-right: 5px;padding-left: 5px;font-size: 16px;color: rgb(255, 255, 255);text-align: center;letter-spacing: 1.5px;"><p style="margin-left:5px;margin-right:5px;"><span style="font-size: 16px;">徐州人眼中的春菜</span></p></section></section></section></section></section></section></section><section data-role="paragraph"><p style="line-height: 1.75em;margin-bottom: 0px;"><span style="font-size: 16px;">马兰头搭配香干芬芳的气味萦绕舌尖；荠菜中和了肉的油腻，菜肉混搭做成馅儿倒有浑然一体的美味；让人又恨又爱的香椿遇上鸡蛋，是清香与浓郁的激烈碰撞。</span></p><p style="line-height: 1.75em;margin-bottom: 0px;"><span style="font-size: 16px;">徐州人，对春菜爱得深沉。</span></p></section><section data-role="title" data-tools="135编辑器" data-id="123889"><section><section><section><section data-tools="135编辑器" data-id="123885"><section style="margin: 10px auto;display: flex;justify-content: center;"><section><section style="margin-bottom: -5px;display: flex;justify-content: flex-end;"><section style="width: 20px;transform: translateX(15px);"></section></section><section><section><section style="padding: 3px 15px;font-size: 16px;color: rgb(255, 255, 255);background-color: rgb(118, 191, 82);border-radius: 25px;letter-spacing: 1.5px;"><p style="margin-left:5px;margin-right:5px;"><span style="font-size: 16px;"><strong>香 椿</strong></span></p></section></section></section></section></section></section><section><br/></section><section><p style="margin-left:5px;margin-right:5px;"></p></section><section><br/></section><p style="margin-right: 5px;margin-left: 5px;"><span style="font-size: 16px;">雨前椿头嫩无丝，雨后椿头生木枝，只要到了春光明媚、暖风拂面的季节，挺拔粗壮的香椿树，便开始爆出满树紫红色的嫩芽来。</span></p></section></section></section></section><section data-role="paragraph"><section data-tools="135编辑器" data-id="124507"><section><section><section><section><section><br/></section></section></section><section data-autoskip="1"><p style="margin-right: 5px;margin-left: 5px;"></p><p style="margin-right: 5px;margin-left: 5px;"><span style="font-size: 16px;">香椿吃法也很多，可以凉拌、入汤、清炒、腌制等，无论是哪一种做法，皆无需加入葱姜，只凭其本身醇厚的气味，便让人齿颊生香。</span></p><p style="text-align:center;margin-right: 5px;margin-left: 5px;"></p></section></section></section></section></section></section></section></section><section data-role="paragraph"><section data-role="paragraph"><section data-role="paragraph"><section data-tools="135编辑器" data-id="120323"><section><section><section><section><section><section data-tools="135编辑器" data-id="123885"><section style="margin: 10px auto;display: flex;justify-content: center;"><section><section style="margin-bottom: -5px;display: flex;justify-content: flex-end;"><section style="width: 20px;transform: translateX(15px);"></section></section><section><section><section style="padding: 3px 15px;font-size: 16px;color: rgb(255, 255, 255);background-color: rgb(118, 191, 82);border-radius: 25px;letter-spacing: 1.5px;"><p style="margin-left:5px;margin-right:5px;"><span style="font-size: 16px;"><strong>春 笋</strong></span></p></section></section></section></section></section></section><section><br/></section></section></section></section></section></section></section><section data-tools="135编辑器" data-id="122834"><section><section><p style="margin-right: 5px;margin-left: 5px;"></p><section data-autoskip="1"><p style="margin-right: 5px;margin-left: 5px;"><span style="font-size: 16px;">竹笋一年四季都有，可唯独春天的笋味最佳。吸饱了泥土芬芳和春雨滋润的春笋，肉质最为细嫩，水分最为充足，用手掐一下根部都能掐出汁来。</span></p><section><p style="margin-left:5px;margin-right:5px;"><span style="font-size: 16px;">尝到春笋的那一刻，也就是春天真正拉开帷幕的时候。</span></p><p style="text-align:center;"></p></section></section></section></section></section></section><section data-role="title" data-tools="135编辑器" data-id="123889"><section><section><section><section data-tools="135编辑器" data-id="120323"><section><section><section><section><section><section data-tools="135编辑器" data-id="123885"><section style="margin: 10px auto;display: flex;justify-content: center;"><section><section style="margin-bottom: -5px;display: flex;justify-content: flex-end;"><section style="width: 20px;transform: translateX(15px);"></section></section><section><section><section style="padding: 3px 15px;font-size: 16px;color: rgb(255, 255, 255);background-color: rgb(118, 191, 82);border-radius: 25px;letter-spacing: 1.5px;"><p style="margin-left:5px;margin-right:5px;"><span style="font-size: 16px;"><strong>荠 菜</strong></span></p></section></section></section></section></section></section></section><section><section data-width="80%" style="width: 80%;"><br/></section></section></section></section></section></section></section><section data-tools="135编辑器" data-id="122834"><section><section><p style="text-align:center;margin-right: 5px;margin-left: 5px;"></p><section data-autoskip="1"><p style="margin-right: 5px;margin-left: 5px;"><span style="font-size: 16px;">春天吃荠菜的时候，田埂头处处是它们的身影。从田野地头带回来的荠菜，一棵一棵择过洗净，加葱姜肉末剁细制馅，蒸荠菜肉包，或者做成荠菜饺子。</span></p><p style="margin-right: 5px;margin-left: 5px;"></p><section><p style="margin-left:5px;margin-right:5px;"><span style="font-size: 16px;">著名作家汪曾祺在《故乡的野菜》中就说过荠菜的做法，荠菜焯过，碎切和香干细丁同拌加姜米，浇以麻油酱醋，或用虾米或不用均可，拌匀便可吃了。</span></p></section></section></section></section></section><section data-tools="135编辑器" data-id="120323"><section><section><section><section><section><section data-tools="135编辑器" data-id="123885"><section style="margin: 10px auto;display: flex;justify-content: center;"><section><section style="margin-bottom: -5px;display: flex;justify-content: flex-end;"><section style="width: 20px;transform: translateX(15px);"></section></section><section><section><section style="padding: 3px 15px;font-size: 16px;color: rgb(255, 255, 255);background-color: rgb(118, 191, 82);border-radius: 25px;letter-spacing: 1.5px;"><p style="margin-left:5px;margin-right:5px;"><span style="font-size: 16px;"><strong>马 兰 头</strong></span></p></section></section></section></section></section></section></section><section><section data-width="80%" style="width: 80%;"><br/></section></section></section></section></section></section></section><section data-tools="135编辑器" data-id="122834"><section><section><p style="text-align:center;margin-right: 5px;margin-left: 5px;"></p><section data-autoskip="1"><p style="margin-right: 5px;margin-left: 5px;"><span style="font-size: 16px;">空山新雨，马兰嫩绿，它们的嫩芽吵吵嚷嚷拥挤在一处。</span></p><section><p style="margin-left:5px;margin-right:5px;"><span style="font-size: 16px;">这种春菜常生长于路边、田野、河岸等地方，满眼都是马兰头的嫩绿，空气里荡漾的全是马兰头的清香。</span></p></section><section><br/></section><section><br/></section><section><p style="margin-left:5px;margin-right:5px;"><span style="font-size: 16px;">马兰头的清新，翠嫩的外形，沁人心脾的滋味，是作为前菜和开胃小食的绝佳选择。</span></p></section><section><br style="outline: 0px;"/></section><p style="text-align:center;margin-right: 5px;margin-left: 5px;"></p><section data-role="title" data-tools="135编辑器" data-id="123889"><section><section><section><section data-tools="135编辑器" data-id="123885"><section style="margin: 10px auto;display: flex;justify-content: center;"><section><section style="margin-bottom: -5px;display: flex;justify-content: flex-end;"><section style="width: 20px;transform: translateX(15px);"></section></section><section><section><section style="padding: 3px 15px;font-size: 16px;color: rgb(255, 255, 255);background-color: rgb(118, 191, 82);border-radius: 25px;letter-spacing: 1.5px;"><p style="margin-left:5px;margin-right:5px;"><span style="font-size: 16px;"><strong>油 菜 花</strong></span></p></section></section></section></section></section></section></section></section></section></section><section data-role="paragraph"><section data-tools="135编辑器" data-id="124507"><section><section><section><section><section><br/></section></section></section><section data-autoskip="1"><p style="margin-right: 5px;margin-left: 5px;"></p><p style="margin-right: 5px;margin-left: 5px;"><span style="font-size: 16px;">草长莺飞，群芳争艳的春天，油菜花以一抹灿烂的黄绿，在万紫千红中脱颖而出。</span></p><p style="margin-right: 5px;margin-left: 5px;"></p></section><section data-autoskip="1"><p style="margin-right: 5px;margin-left: 5px;"><span style="font-size: 16px;">一盘清炒油菜花，清香且不油腻，绿色更显健康，吃起来香喷喷、甜丝丝，嫩嫩的口感足够让人感觉到整个春天在口中爆开。</span></p><p style="margin-right: 5px;margin-left: 5px;"></p></section><section><section><section><br/></section><section data-tools="135编辑器" data-id="123885"><section style="margin: 10px auto;display: flex;justify-content: center;"><section><section style="display: flex;justify-content: flex-end;margin-bottom: -5px;"><section style="width: 20px;transform: translateX(15px);"></section></section><section><section><section style="font-size: 16px;color: #ffffff;background-color: #76bf52;border-radius: 25px;padding: 3px 15px;letter-spacing: 1.5px;"><strong data-brushtype="text">紫 藤 花</strong></section><section style="padding-top: 3px;padding-right: 15px;padding-left: 15px;"><section style="width: 100%;border-top: 1px solid rgb(252, 212, 220);height: 1px;overflow: hidden;" data-width="100%"><br/></section></section></section></section></section></section></section><section style="line-height: 1.75em;"><span style="font-size: 16px;">唐代诗人李白将紫藤比做香风美人，紫藤花开，春色如瀑，唤醒一帘幽梦。</span></section><p style="text-align: center;"></p><section><br/></section><section>采摘新出的嫩芽，裹上面糊，无须放另外的调料，放到蒸笼一蒸，过不了多久就溢出满满的香气了。</section><section><br/></section><p style="text-align: center;"></p><section><br/></section><section><br/></section></section></section></section></section></section></section></section></section></section></section></section></section></section></section><section data-role="paragraph"><section data-role="paragraph"><section data-role="paragraph"><section data-tools="135编辑器" data-id="124507"><section><section><section><section><section><p style="margin-left:5px;margin-right:5px;"><span style="color: rgb(136, 136, 136);font-size: 15px;">综合 | 都市晨报 铜山发布 汉风号 江苏微旅游等 </span></p><p style="margin-left:5px;margin-right:5px;"><br/></p></section></section></section></section></section></section></section></section></section></section></section></section></section><p><br/></p><link rel="stylesheet" href="//bbs.221700.com/source/plugin/wcn_editor/public/wcn_editor_fit.css?v134_Z80" id="wcn_editor_css"/> 香椿真是好吃阿{:13_601:} 基本上都吃过 都还没吃呢 我想吃香椿 马上改茄子，豆角子，丝瓜，辣椒轮流的季节了 还没吃，不过快了
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